Sweet Corn Pudding


What You Need:

  • 2 Cups fresh corn kernels (about 3 ears of corn)
  • 1/2 onion, chopped
  • 1/2 Cup cilantro, chopped
  • 1 Cup milk
  • 2 Tablespoon unsalted butter
  • 1 Tablespoon all-purpose flour
  • 2 Tablespoon brown sugar
  • 2 large eggs
  • 1 Teaspoon salt
  • 1 Teaspoon cayenne pepper
  • Fresh ground pepper

How To:

  1. Preheat oven to 350˚ F
  2. On a sauce pan melt the butter and throw in the onion. Cook until the onion is slightly translucent, about 3 minutes.
  3. Mix in the corn so that it combines with the sauteed onions and then remove from heat.
  4. In a mixing bowl combine the eggs, milk, flour, sugar, salt, pepper, cilantro, and cayenne pepper. Whisk to combine well.
  5. Add the corn-onion mixture to the egg mixture, and combine.
  6. Pour the pudding into a greased pan/ baking dish.
  7. Place in oven for 40 minutes. Allow pudding to rest for 15 minutes before serving.