Since it is smoked over wood chips, this bacon has a earthy-sweet taste. This type of bacon is great in sandwiches or crumbled on salads.
Eaten hot or cold, this type of bacon is cut from the center loin giving it a more similar flavor you would get from a piece of ham.
Due to the fact it has such an intense flavor, this is a great ingredient to use in braised dishes, chowder and soups.
Similar to the Canadian, this bacon comes from the loin cut, yet has more flavor and fat.
This is a cured heavenly type of bacon that is used in a variety of Italian dishes.
The bacon is coated with a thick rub of pepper, which adds a bite and goings well with vegetables and roasted meats.
This is the typical bacon which comes either thickly sliced, in chunks, with and without rind.