By Food Type

  • By Food Type

Bowl of food on plate

Butternut Squash, Apple, and Coriander Soup

Nothing says Fall and Winter like Butternut squash and apples. Putting them together in a soup: Fall/Winter madness! The butternut squash gives a cozy, creamy, full bodied texture, the apples give a balance of sweetness


Creamy Blue Cheese Dressing

  Creamy, rich, Blue cheese, dressing… Yes please! Great on salads, baked potatoes, and as a side to wings. What You Need: 2 1/2 ounces blue cheese (approx. 1/2 cup) 3 tbsp sour cream 2


Butternut Squash Soup

What You Need: 1 onion half a butternut squash 2 cups 2 Tablespoons of extra virgin olive oil OR Butter ½ Cinnamon ½ Corriander ½ inch piece of fresh ginger peeled and grated 1 Tbs

Stainless steel pots and pans

Roux.. Through thick and thin

Roux (pronounced Rou) is used as a thickening agent for soups and sauces. Don’t be intimidated by its name, it’s really quite simple. What you need: • Butter or lard or other fat (choose one)


Kofte Kebabs

Kofte Kebab brings me clear memories of sitting in the mystical city of Istanbul, Turkey. Istanbul feels like a treasure box of life. It’s a city that is so ancient yet so modern, a city