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Garlicky Pasta+Egg

Poached Egg and Garlicky Pasta

What You Need: Pasta (about 100grams per person, I used whole wheat) 5 Tablespoons Extra Virgin Olive Oil 5-6 cloves garlic, peeled and sliced thinly 1 egg per person Salt and Pepper 1 Teaspoon White

Corn-Cilantro pudding

Sweet Corn Pudding

What You Need: 2 Cups fresh corn kernels (about 3 ears of corn) 1/2 onion, chopped 1/2 Cup cilantro, chopped 1 Cup milk 2 Tablespoon unsalted butter 1 Tablespoon all-purpose flour 2 Tablespoon brown


Falling off the bone Leg of Lamb

This is a recipe that is always a home run. Its not difficult to make and not only does the lamb literally fall off the bone as you cut it (which creates a sense in


Peruvian Ceviche

Ceviche for me is sacred. I love the freshness and clean taste to it. Every bite reminds me of the many times we would sail the Sea of Cortez in Mexico, catch beautiful fish, and

stufffed peppers

Stuffed Bell Peppers con Carne

This is one of those meals that hits the spot! What You Need: • 4 Bell Peppers • Ground beef or turkey • 1 ½ Tablespoons of oil • ¼ Cup of Vegetable or beef