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Garlicky Pasta+Egg

Poached Egg and Garlicky Pasta

What You Need: Pasta (about 100grams per person, I used whole wheat) 5 Tablespoons Extra Virgin Olive Oil 5-6 cloves garlic, peeled and sliced thinly 1 egg per person Salt and Pepper 1 Teaspoon White


Sweet Tart Dough

What You Need: 1 1/2 cups all-purpose flour 1/2 cup confectioners’ sugar 1/4 teaspoon salt 1 stick plus 1 tablespoon (4 1/2 ounces) very cold (or frozen) unsalted butter, cut into small pieces 1 large


Pear Tart

I absolutely love this chic and understated tart! The flavor is light and perfectly delicately sweet. It is excellent with a glass of wine or a tea. Please try it out.. it’s really easier than it