FOOD

  • FOOD

Woman With Pie

Taking the Guilt outta Sweets…

Anyone that knows me, knows I have a sweet tooth, ok really an anything tooth, I love to eat.  Summer however, is knocking on our doors, reminding me with every tear of sweat, that


Garlicky Pasta+Egg

Poached Egg and Garlicky Pasta

What You Need: Pasta (about 100grams per person, I used whole wheat) 5 Tablespoons Extra Virgin Olive Oil 5-6 cloves garlic, peeled and sliced thinly 1 egg per person Salt and Pepper 1 Teaspoon White


PieDough

Sweet Tart Dough

What You Need: 1 1/2 cups all-purpose flour 1/2 cup confectioners’ sugar 1/4 teaspoon salt 1 stick plus 1 tablespoon (4 1/2 ounces) very cold (or frozen) unsalted butter, cut into small pieces 1 large