Basics of Cooking

  • Basics of Cooking


Flour Power

The type of flour you use to bake or cook can make a big difference in the outcome. For those of you that don’t know there are many more types of flour other than All-Purpose

Stainless steel pots and pans

Roux.. Through thick and thin

Roux (pronounced Rou) is used as a thickening agent for soups and sauces. Don’t be intimidated by its name, it’s really quite simple. What you need: • Butter or lard or other fat (choose one)


The Basics of Soup

Nothing says cozy like a bowl of soup. There are a huge variety of soups made with fruits, vegetables, meats and fish. They can be served hot or cold, so really, there is no excuse